Additional information
Weight | 1,2 kg |
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Dimensions | 9 × 9 × 31 cm |
Variety | 100% mencía. |
Vineyards | Plants over 60-80 years old. |
Soil | Mixture of fine elements, quartzite and slate. |
Height above sea level | 500 to 700 m. |
Ageing | Malolactic fermentation in barrel on its fine lees and then 12 month ageing in French oak barrels. |
Tasting notes | Garnet red. Complex, intense with notes of ripe red and black fruits against a mineral and spicy background. Deep, silky, and elegant. |
Recommendations | Consume between 14-16°C. Ideal with red meat and hard cheeses. |