|Dimensions||9 × 9 × 31 cm|
Plants over 60-80 years old.
Mixture of fine elements, quartzite and slate.
|Height above sea level||
500 to 700 m.
Malolactic fermentation in barrel on its fine lees and then 12 month ageing in French oak barrels.
Garnet red. Complex, intense with notes of ripe red and black fruits against a mineral and spicy background. Deep, silky, and elegant.
Consume between 14-16°C. Ideal with red meat and hard cheeses.